Koreana Restaurant Review

Koreana Restaurant Review – Diners barbecue their own dishes tableside at this fun and authentic Korean favorite. Patrons get hands-on while grilling their own seafood, pork, beef and chicken – all deliciously pre-marinated in intoxicating sauces. The open fire brings out the basic flavors of Korean cuisine – garlic, chilies, sugar and sesame. For the less-adventurous, there are also traditional Korean dishes and sushi. All entrees are served with rice and a rotating selection of sides including kimchi (fermented Korean cabbage), pickled squash, candied squid or crispy bean sprouts. All of these delights are served in a large modern dining room with sparking lights, gleaming wood floors, black tables and big windows facing busy Prospect Street. For an appetizer, try the roll-your-own Korean Cabbage Wraps with bacon, oysters and shrimp paste. Good barbecue entrees include the Bulgogi – sliced rib eye in soy sauce and sesame oil; and the Scallops marinated in delightful Korean Teriyaki sauce. For traditional Korean fare, don’t miss the Dolsot Bibimbop –beef, vegetables and fried egg served in a hot sizzling stone pot. Wash it all down with a Makgulri – native rice wine. Koreana’s unique and exotic dining experience, make it one of Cambridge’s best ethnic restaurants.
Koreana Restaurant, 154-158 Prospect St.(at Broadway), Cambridge, 617-576-8661.
http://www.koreanaboston.com/
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